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Jordon's Seafood

Christmas Day at Jordon’s Seafood

Christmas Day
at Jordon’s Seafood

Enjoy the most special day of the year with us!

We have designed a unique menu for Christmas Day including our most iconic dishes
and perfect to share with all the people you love. Visit Jordon´s for an unforgettable day filled with love,
delicious food, refreshing drinks and the best atmosphere.

Jordon’s Seafood is a seafood lover’s paradise. Enjoy spectacular views of Darling Harbour at our waterfront restaurant, with fresh seafood and an extensive wine and cocktail list

We are open on Christmas Day

Set menu available all day
4 Course Menu $160 adults

Make a Booking

4 COURSE MENU – $160

ON ARRIVAL

Garlic Bread (2 slices per person)

Toasted fresh bread with garlic butter

Large Pacific Oyster (3 per person)

A full rich and creamy oyster with a hint of sweetness and lasting mineralisation

Catalan Mussels (cold dish)

Mussels seasoned with cherry tomatoes, red onions, basil and lemon emulsion

ENTREE

(Each Guest To Select)

Salt & Pepperberry Calamari (gf)

Spiced & crispy fried baby calamari served with shallots, chilli and lemon

Signature Charcoal-Grilled Tuna Belly (gf)

Charcoal-grilled tuna belly marinated with sage, rosemary, chilli, garlic and
extra virgin olive oil served with sautéed seasonal vegetables

Chilli & Sesame Scallops (4) (gf)

Roasted scallops on a bed of creamy peas topped with fresh mint leaves

Charcoal-Grilled Prawn Skewer (3) (gf)

Charcoal-grilled marinated prawns served with apple cider vinegar, chilli,
honey and ginger sauce with sesame seeds

MAINS

(Each guest to select)

Prawn Linguine

Prawns marinated in extra virgin olive oil and chilli with cherry tomatoes tossed
in white wine and prawn bisque sauce, finished with a charcoal-grilled
king prawn and fried rocket

Lobster & Crab Ravioli

Ravioli stuffed with crab, prawns and lobster in prawn bisque sauce, chilli, garlic and
a touch of Napoli sauce

Charcoal-Grilled Barramundi Fillet (gf)

Charcoal-grilled barramundi fillet marinated with herbs and served with broccolini

1/2 Lobster

Steam-cooked with garlic butter served with chips, salad and a selection of
homemade sauces

Charcoal-Grilled 350g Rib-Eye On The Bone (gf)

Charcoal-grilled grass fed Rib-Eye on the bone served with green leaves, roasted
rosemary potatoes and peppercorn sauce

Lamb Cutlets (4) (gf)

Tender lamb cutlets marinated in extra virgin olive oil, garlic, rosemary and black pepper
charcoal-grilled on coals, served with a ratatouille of seasonal vegetables

DESSERTS

(Alternate serving)

(Chef’s selection of daily desserts)

* Please advise the staff or any dietary Restrictions

VEGAN – VEGETARIAN MENU – $140

4 Course Set Menu $140 pp

(Only Pre-Order)

ON ARRIVAL

(Each guest to select one)

Bruschetta

Toasted “pane di casa” topped with tomato concasse, red onion,
and black truffle paste in extra virgin olive oil dressing

Crispy Beer Battered Zucchini Chips

ENTREE

(Each guest to select one)

Zucchini Flower

Beer-battered zucchini flower filled with truffle mashed potatoes

Vegan Quinoa Salad

Quinoa, green beans, courgettes, cherry tomatoes, radish, orange,
walnuts, vegan, cheese, mint and finished with citrus dressing

MAINS

(Each guest to select one)

Vegan Ratatouille

Slow-cooked mixed seasonal vegetables served with anise-flavoured
rice, topped with crispy bread

Linguine With Vegetable Ragu

Green linguine cooked in a rich vegetable ragu

Eggplant Parmigiana

Sliced eggplant, pan-fried in oil, layered with tomato sauce
and vegan cheese and baked in an oven

DESSERTS

(Each guest is to select one)

Fruit Salad

Impossible Cake

KIDS MENU – $60

KIDS 4 COURSE SET MENU $60

ON ARRIVAL

Garlic Bread

Toasted fresh bread with garlic butter

ENTREE

(Each guest is to select one)

Lasagna (Entree size)

Gnocchi Napoli (Entree size)

MAINS

(Each guest to select one)

Calamari and Chips

Fish and Chips

Chicken Schnitzel and Chips

DESSERT

Gelato

Christmas vanilla sundae with chocolate sauce

BEVERAGE PACKAGE

3 Hours – Starting from $70pp
2 Hours – Starting from $60pp

T’Gallant Prosecco

Squealing Pig Sauvignon Blanc

Squealing Pig Rose

Penfolds Max Cabernet Sauvignon

Riesling

Chardonnay

Great Northern

Peroni

Pure Blonde

Pear or Apple Cider

Soft Drinks

Download Christmas Menu

Make a booking

Reserve your table today by giving us a call or sending an email.

(02) 9262 2412
Send an Email

**Please note a Sunday 10% surcharge & Public Holidays 15% surcharge
Please note there is a 1.1% surcharge for all credit card transactions