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Jordon's Seafood

New Year’s Eve 2021

Celebrate New Year’s Eve at Jordon’s Seafood

We have designed a unique menu for New Year’s Eve including our most iconic dishes.

Adults $140pp | Kids (under 12) $65pp

SET MENU

ENTREE TO SHARE

Seafood Croutons

Natural Oysters

Prawns Skewers

Salt & Pepper Calamari

Scallops

SALADS TO SHARE

Prawns Salad

Giant Octopus Salad

Garden Salad

MAINS

(Each guest to choose)

Prawn Linguine

Prawns marinated in evo, garlic, chilli with cherry tomatoes tossed in a white wine and prawn bisque sauce, finished with a chargrilled king prawn and fried rocket

Signature Caribbean Fish Curry

A selection of fresh seafood and vegetables served with toasted bread

BBQ Whole Barramundi

Marinated and charcoal-grilled, served with a homemade sauce and chargrilled lemon

BBQ Whole Snapper

Marinated and charcoal-grilled, served with a homemade sauce and chargrilled lemon

1/2 Lobster

Marinated and charcoal-grilled, served with a homemade sauce and chargrilled lemon

300g BBQ Rib Eye

Charcoal-grilled grass fed rib-eye served with green leaves, roasted rosemary potatoes and green peppercorn sauce

SELECTION OF SIDE TO SHARE

Brussel sprouts served w. roasted pine nuts (v)(gf)

Roasted rosemary potatoes (v)(gf)

Garden salad (v)(gf)

Crunchy chips (v)(gf)

Sweet potato chips (v)(gf)

Smoked pumpkin mash (v)(gf)

CHEF’S DESSERT SELECTION

VEGETARIAN MENU

ENTREE TO SHARE

Bruschetta

Tomato, basil, extra virgin olive oil

Ratatouille

A classic vegetable stew with potatoes, tomatoes, courgettes, onions with a crunchy crust of breadcrumbs

Stuffed mushrooms

Baked mushrooms stuffed with breadcrumbs and herbs

SALADS TO SHARE

Garden Salad (v)(gf)

Vegan Quinoa Salad (gf)

MAINS

(Each guest to select)

Vegan Lasagna

Lasagna with vegetable ragu and vegan bechamel made with almond milk

Gnocchi Napoli

Potato gnocchi with Napoli sauce

Pumpkin Risotto (gf)

Risotto with pumpkin, chickpeas and rosemary

VEGAN DESSERT

(Chef’s dessert selection)

KIDS MENU

ENTREE TO SHARE

Garlic Bread

MAINS

(Each guest to select)

Lasagna

Penne Napoli

Salt & Pepper Calamari

Fish and Chips

Schnitzel and Chips

DESSERT (Gelato)


GF = gluten free, V = vegetarian, VG = vegan
Dietary Menu Available
No Split Bills
Please note a 10% surcharge applies on Sundays & Public Holidays

Make a booking

Reserve your table today by giving us a call or sending an email.

(02) 9262 2412
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