Main Menu
A TIMELESS CLASSIC TO START WITH..
SYDNEY ROCK OYSTERS – A full rich and creamy oyster with hint of sweetness and lasting mineralisation.
Sydney Rock Oysters
(Natural) (gf)
$5.20 Each / ½ Dozen $28.00 / 1 Dozen $54.00
Kilpatrick – Pancetta, bread crumbs, peperoncino, shallots and e ponzu salsa
$5.80 Each / ½ Dozen $30.00 / 1 Dozen $56.00
Yuzu avocado, green caviar and shiso sauce (gf)
$6.00 Each / ½ Dozen $32.00 / 1 Dozen $58.00
Mixed Oyster Plate
½ dozen $34.00 / 1 dozen $60.00
Garlic Bread
Toasted fresh bread with garlic butter
8.5
SMALL PLATES
Chilli & sesame scallops (4)
Shell served roasted scallops on a bed of creamy peas topped with fresh mint leaves
26
Tuna tartare
High-grade seared fresh yellow-fin Australian tuna, tomato concasse and avocado served with rice and finished with a
sesame, mint, chilli and ginger dressing
sesame, mint, chilli and ginger dressing
28
Charcoal-grilled prawn skewer (3)
Charcoal-grilled marinated prawns, served with an apple cider vinegar, chilli, honey and ginger sauce with shredded wakame garnished with sesame seeds
26
Charcoal-grilled baby calamari skewer (3)
Charcoal-grilled bread crusted, baby calamari, seasoned with evo and white wine vinegar served with lime mayonnaise
19
ENTREE
Charcoal-grilled giant octopus (gf)
Charcoal-grilled giant octopus marinated in a Mediterranean emulsion with evo, garlic, chilli and pepper served on a bed of smoked pumpkin and paprika
27
Salt & pepperberry calamari (gf)
Spiced & crispy fried baby calamari served with shallots, chilli and chargrilled lemon
24
Signature charcoal-grilled sesame swordfish belly (gf)
Charcoal-grilled swordfish belly glazed with soy and mustard seeds, served with sautéed seasonal vegetables
26
Charcoal-grilled blue-eye cod (gf)
One of the finest table fish caught in southern waters. Charcoal-grilled marinated blue-eye cod served with a prawn bisque rice, finished with herbs and spinach
28
SALADS
Coconut Prawn Salad (gf)
Crispy coconut prawns, mango and mixed leaves drizzled with a citrus dressing served with a mustard and mango sauce
28
Giant octopus salad (gf)
Giant octopus, green tomatoes, red onion, chilli, shallots with evo and lemon dressing
28
Vegan quinoa salad (gf)
Quinoa, green beans, courgettes, cherry tomatoes, radish, orange, walnuts, vegan cheese, mint and finished w. citrus dressing
26
Coconut Prawn Salad 
Signature Caribbean fish curry
MAINS
Prawn Linguine
Prawns marinated in evo, garlic, chilli with cherry tomatoes tossed in a white wine and prawn bisque sauce, finished with a chargrilled king prawn and fried rocket
36
Squid ink seafood linguine
A selection of fresh seafood in a white wine and prawn bisque sauce topped with caviar
38
Pumpkin vegan risotto (v) (vg) (gf)
Risotto made with pumpkin, chickpeas and seasoned with rosemary
32
Beer battered fish
A fillet of Cod served with crunchy chips, charcoal lemon and lime mayonnaise
29
Signature Caribbean fish curry
A selection of fresh seafood and vegetables served with toasted bread
36
Jordon’s iconic fish burger
Grilled BBQ Yellowfin tuna, crispy pancetta, cheddar, pepper and vinegar red onion, lettuce, spicy reddish, lime mayo in a black charcoal bun served with sweet potato chips
28
Squid ink seafood linguine 
Jordon’s iconic fish burger
FROM THE LAND
Charcoal-grilled 350g rib-eye on the bone
Charcoal-grilled grass fed rib-eye on the bone served with green leaves, roasted rosemary potatoes and green peppercorn sauce
ADD ½ lobster $32.00
ADD King Prawns (2) $18.00
ADD ½ lobster $32.00
ADD King Prawns (2) $18.00
52
FROM THE OCEAN TO THE TABLE
Marinated and charcoal-grilled, served with a homemade sauce and chargrilled lemon
Whole Humpty Doo Barramundi (gf)
46
Whole Flounder, New Zealand (gf)
42
Whole Longline Snapper, New Zealand (gf)
48
½ Lobster (gf)
52
Whole Lobster (gf)
96
Moreton Bay Bugs (2) (gf)
46
Eastern Rock Lobster (live)
The rockstar of the sea with its Lucious sweet flavour and bold umami character
MP
Charcoal-grilled salmon fillet (gf)
Charcoal-grilled Tasmanian Atlantic salmon fillet marinated with herbs served with broccolini
39
Charcoal – Grilled John Dory Fillet
Charcoal-grilled John Dory fillet marinated with herbs served with broccolini
39
Jordon’s Seafood Platter (for 2)
2 – 1/2 lobster | 1/2 dozen oysters (natural or Kilpatrick) | Charcoal-grilled giant octopus | 6 BBQ king prawns | Salt & pepper calamari | 2 Morton Bay bugs | Beer battered fish fillet | Mixed sides and lime mayonnaise
250
SIDES
Brussel sprouts served w. roasted pine nuts (v)(gf)
15
Roasted rosemary potatoes (v)(gf)
15
Garden Salad (v)(gf)
14
Crunchy chips (v)(gf)
14
Sweet potato chips (v)(gf)
15
Smoked pumpkin mash (v)(gf)
14
MP = Market Price
GF = gluten free, V = vegetarian, VG = vegan
Dietary Menu Available
No Split Bills
Please note a 10% surcharge applies on Sundays & Public Holidays
Make a booking
Reserve your table today by giving us a call or sending an email.