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Jordon's Seafood

Main Menu

A TIMELESS CLASSIC TO START WITH..

SYDNEY ROCK OYSTERS – A full rich and creamy oyster with hint of sweetness and lasting mineralisation.

Sydney Rock Oysters
(Natural) (gf)

$5.20 Each / ½ Dozen $28.00 / 1 Dozen $54.00

Kilpatrick – Pancetta, Bread Crumbs, Peperoncino, Shallots and E Ponzu Salsa

$5.80 Each / ½ Dozen $30.00 / 1 Dozen $56.00

Yuzu Avocado, Green caviar and shiso sauce (gf)

$6.00 Each / ½ Dozen $32.00 / 1 Dozen $58.00

Mixed Oyster Plate

½ dozen $34.00 / 1 dozen $60.00

Garlic Bread

Toasted fresh bread with garlic butter
8.5

SMALL PLATES

Chilli & Sesame Scallops (4)

Shell served roasted scallops on a bed of creamy peas topped with fresh mint leaves
26

Tuna Tartare

High-grade seared fresh yellow-fin Australian tuna, tomato concasse and avocado served with rice and finished with a
sesame, mint, chilli and ginger dressing
28

Charcoal-Grilled Prawn Skewer (3)

Charcoal-grilled marinated prawns, served with an apple cider vinegar, chilli, honey and ginger sauce with shredded wakame garnished with sesame seeds
26

Charcoal-Grilled Baby Calamari Skewer (3)

Charcoal-grilled bread crusted, baby calamari, seasoned with evo and white wine vinegar served with lime mayonnaise
19

ENTREE

Charcoal-Grilled Giant Octopus (gf)

Charcoal-grilled giant octopus marinated in a Mediterranean emulsion with evo, garlic, chilli and pepper served on a bed of smoked pumpkin and paprika
27

Salt & Pepperberry Calamari (gf)

Spiced & crispy fried baby calamari served with shallots, chilli and chargrilled lemon
24

Signature Charcoal-Grilled Sesame Swordfish Belly (gf)

Charcoal-grilled swordfish belly glazed with soy and mustard seeds, served with sautéed seasonal vegetables
26

Charcoal-grilled Blue-Eye Cod (gf)

One of the finest table fish caught in southern waters. Charcoal-grilled marinated blue-eye cod served with a prawn bisque rice, finished with herbs and spinach
28

SALADS

Coconut Prawn Salad (gf)

Crispy coconut prawns, mango and mixed leaves drizzled with a citrus dressing served with a mustard and mango sauce
28

Giant Octopus Salad (gf)

Giant octopus, green tomatoes, red onion, chilli, shallots with evo and lemon dressing
28

Vegan Quinoa Salad (v)(vg)(gf)

Quinoa, green beans, courgettes, cherry tomatoes, radish, orange, walnuts, vegan cheese, mint and finished w. citrus dressing
26
Coconut Prawn Salad
Signature Caribbean fish curry

MAINS

Prawn Linguine

Prawns marinated in evo, garlic, chilli with cherry tomatoes tossed in a white wine and prawn bisque sauce, finished with a chargrilled king prawn and fried rocket
36

Squid Ink Seafood Linguine

A selection of fresh seafood in a white wine and prawn bisque sauce topped with caviar
38

Pumpkin Vegan Risotto (v) (vg) (gf)

Risotto made with pumpkin, chickpeas and seasoned with rosemary
32

Beer Battered Fish

A fillet of Cod served with crunchy chips, charcoal lemon and lime mayonnaise
29

Signature Caribbean Fish Curry

A selection of fresh seafood and vegetables served with toasted bread
36

Jordon’s Iconic Fish Burger

Grilled BBQ Yellowfin tuna, crispy pancetta, cheddar, pepper and vinegar red onion, lettuce, spicy reddish, lime mayo in a black charcoal bun served with sweet potato chips
28
Squid ink seafood linguine
Jordon’s iconic fish burger

FROM THE LAND

Charcoal-grilled 350g Rib-Eye On The Bone

Charcoal-grilled grass fed rib-eye on the bone served with green leaves, roasted rosemary potatoes and green peppercorn sauce
ADD ½ lobster $32.00
ADD King Prawns (2) $18.00
52

FROM THE OCEAN TO THE TABLE

Marinated and charcoal-grilled, served with a homemade sauce and chargrilled lemon

Whole Humpty Doo Barramundi (gf)

46

Whole Flounder, New Zealand (gf)

42

Whole Longline Snapper, New Zealand (gf)

48

½ Lobster (gf)

52

Whole Lobster (gf)

96

Moreton Bay Bugs (2) (gf)

46

Eastern Rock Lobster (live)

The rockstar of the sea with its Lucious sweet flavour and bold umami character
MP

Charcoal-Grilled Salmon Fillet (gf)

Charcoal-grilled Tasmanian Atlantic salmon fillet marinated with herbs served with broccolini
39

Charcoal – Grilled John Dory Fillet

Charcoal-grilled John Dory fillet marinated with herbs served with broccolini
39

Jordon’s Seafood Platter (for 2)

2 – 1/2 lobster | 1/2 dozen oysters (natural or Kilpatrick) | Charcoal-grilled giant octopus | 6 BBQ king prawns | Salt & pepper calamari | 2 Moreton Bay bugs | Beer battered fish fillet | Mixed sides and lime mayonnaise
250

SIDES

Brussel Sprouts Served w. Roasted Pine Nuts (v)(gf)

15

Roasted Rosemary Potatoes (v)(gf)

15

Garden Salad (v)(gf)

14

Crunchy Chips (v)(gf)

14

Sweet Potato Chips (v)(gf)

15

Smoked Pumpkin Mash (v)(gf)

14

DISCOVER OUR MENU

Main Menu

Drinks Menu
Dessert Menu
View as PDF

MP = Market Price
GF = gluten free, V = vegetarian, VG = vegan
Dietary Menu Available
No Split Bills
Please note a 10% surcharge applies on Sundays & Public Holidays

Make a booking

Reserve your table today by giving us a call or sending an email.

(02) 9262 2412
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