Seafood Menu Chargrilled Fish, Lobster & Oysters

Name: Seafood Menu – Chargrilled Fish & Lobster | Jordon’s
Address: Shop 6, 32-34 The Promenade, King Street Wharf, Darling Harbour, NSW, 2000, Australia
Telephone: +61 2 9262 2412
Price range: $$

This is where the charcoal earns its keep. Whole fish with crisp, smoky skin, live lobster from the tank, Sydney rock oysters from $6 and the three-tier platter everyone photographs. It’s the full range of the ocean, cooked over flame on Darling Harbour. Book a table and order the lot.

Hungry? Book a table to enjoy the full seafood menu.

A TIMELESS CLASSIC TO START WITH

Natural Oysters (A) (GF)

A rich and creamy oyster with a hint of sweetness and lasting mineralisation
Each – $6 | 1⁄2 Dozen – $34 | 1 Dozen – $64

Kilpatrick (A)

Pancetta (Pork), bread crumbs, chilli and worcestershire sauce
Each – $6.50 | 1⁄2 Dozen – $36 | 1 Dozen -$66

Lime Spicy (A) (GF)

Topped with Native finger lime pearls and tabasco on the side.
Each – $7 | 1⁄2 Dozen – $38 | 1 Dozen – $68

Mixed Oyster Plate (A)

1⁄2 dozen – $39 | 1 dozen – $69

Garlic Bread

Toasted fresh bread with garlic and parsley butter.

ENTREE

Signature Garlic Prawns (4)(I)

Pan-fried prawns tossed in a Napoli sauce with garlic and chilli, finished with a touch of lemon. Served with a slice of bread.

Mediterranean Charred Octopus (A)

Slow-cooked octopus, finished over charcoal, served with a Mediterranean sauce of chilli cherry tomatoes, red onion, capers, black olives, roasted peppers and Napoli sauce.

Salt & Pepper Calamari (I)(GF)

Spiced and crispy fried baby calamari served with shallots, chilli and lemon.

Mussels In Spicy Sauce (A)

Mussels sautéed with EVO, garlic, chilli pepper, red capsicum, parsley, white wine and prawn bisque served with toasted bread.

Signature Charcoal Grilled Tuna Belly (A)(GF)

Charcoal-grilled tuna belly marinated with sage, rosemary, chilli, garlic and EVO served with broccolini.

Truffle Arancini (V)

Crispy golden risotto balls infused with black truffle, served with zesty lime aioli for a rich yet refreshing finish.

SMALL PLATES

Chilli & Sesame Scallops (4)(I)(GF)

Roasted scallops on a bed of creamy peas, topped with fresh mint leaves.

Tuna Tartare (A)(GFO)

High-grade seared fresh Australian Yellowfin tuna, tomato concassé and avocado, finished with mint, chilli, EVO and lemon dressing. Served with toasted bread.

Charcoal-Grilled Prawn Skewer (3)(M)(GF)

Charcoal-grilled marinated prawns, served with an apple cider vinegar, chilli, honey and ginger sauce with sesame seeds.

Cured Salmon Carpaccio (A)(GF)

Cured salmon carpaccio served with almond cream, plum purée, pomegranate, almond flakes and basil oil.

MAINS

Prawn Linguine (M)

Prawns marinated in EVO, garlic and chilli with cherry tomatoes tossed in a white wine and prawn bisque sauce, finished with a charcoal-grilled king prawn and fried rocket.

Squid Ink Seafood Linguine (M)

A selection of fresh seafood in a white wine and prawn bisque sauce.

Lobster & Crab Ravioli (M)

Ravioli stuffed with crab, prawns and lobster in prawn bisque sauce, chilli, garlic and a touch of Napoli sauce.

Truffle Gnocchi (V)

Potato gnocchi cooked in a rich sauce with mushrooms, black truffle paste, parsley and a touch of cream.

Beer Battered Fish (I)

A fillet of whiting served with crunchy chips, lemon and lime mayonnaise.Potato gnocchi cooked in a rich sauce with mushrooms, black truffle paste, parsley and a touch of cream.

Signature Crust Fish Chowder (M)

King prawns, mussels, fish of the day, calamari, cooked in the oven in a spicy prawn bisque with cherry tomatoes and a touch of Napoli sauce covered with a crispy crust.

Signature Live Pipis (A) ½ Kg – $50 – 1Kg – $95

Live Pipis sauteed with EVO, garlic, fresh chili, red capsicum, and parsley in a sauce made with white wine, prawns bisque, xo sauce, soy sauce. Served with toasted bread.

Garden Vegetable Ragu Spaghetti (VG)

Al dente spaghetti tossed in a slow cooked ragu of seasonal vegetables, tomatoes and aromatic herbs.

Jordon’s Iconic Fish Burger (A)

Grilled BBQ Yellowfin tuna, crispy pancetta (pork), cheddar, pepper and vinegar red onion, lettuce, spicy radish, and lime mayo in a black charcoal bun served with sweet potato chips.

Jordon’s Seafood Platter (M) (for 2)

299

• 2 x ½ Lobster (GF)
• ½ Dozen Oysters (Natural or Kilpatrick)
• 6 x BBQ King Prawns (GF)
• Salt & Pepperberry Calamari
• 2 x Moreton Bay Bugs (GF)
• 1 x Beer Battered Fish Fillet
• Mixed Sides (Chips, Sweet Potato Chips, Brussel Sprouts, Broccoli)
Selection of homemade sauces: lime mayo, mango mustard, cocktail sauce and sweet chilli.

SALADS

Coconut Prawn Salad (I)(GF)

Crispy coconut prawns, mango and mixed leaves drizzled with a citrus dressing, served with mustard and mango sauce.

Salmon Salad (A)(GF)

Cured salmon, rocket, cherry tomatoes, shaved Parmigiano cheese and balsamic glaze in a lemon dressing.

FROM THE LAND

Charcoal-Grilled 350g Rib-Eye On The Bone (GF)

Charcoal-grilled grass-fed Rib-Eye on the bone served with broccolini, roasted rosemary potatoes and peppercorn sauce.

Slow-Cooked Lamb Rump

Tender lamb rump cooked at low temperature, served with a ratatouille of seasonal vegetables.

Charcoal-Finished Chicken Supreme

Slow-cooked chicken finished over charcoal and served on a rich sauce of caramelised onions, cherry tomatoes, olives and rosemary, combining smoky and Mediterranean flavours in every bite.

Add ½ Lobster (I) – $50
Add 2 King Prawns (I) – $24

FROM THE OCEAN TO THE TABLE

Marinated and charcoal-grilled, served with a homemade sauce and lemon

Whole Humpty Doo Barramundi (A) (GF)

Whole Flounder, New Zealand (A) (GF)

Whole Longline Snapper, New Zealand (A) (GF)

Moreton Bay Bugs (M) (GF)

Whole Lobster (I) (GF)

100

1⁄2 Lobster (I) (GF)

Charcoal-Grilled Salmon Fillet (A) (GF)

Charcoal-grilled Salmon filet marinated with herbs served with broccolini.

Monkfish (I) (GF)

Monkfish marinated with extra virgin olive oil, rosemary and garlic slow cooked with crispy proscuitto (pork) and balsamic glaze.

Charcoal-Grilled Swordfish Steak (A)

Premium swordfish marinated in EVO, garlic, soy sauce, wholegrain mustard, rosemary and fresh chilli, char- grilled and served with a fresh seasonal mixed salad.

LIVE SEAFOOD

Mud Crab (A)(Live)

Cooked in garlic, cherry tomato, chilli, red capsicum and white wine sauce with prawn bisque, accompanied with linguine pasta.

Eastern Rock Lobster (A)(Live)

The rockstar of the sea with its luscious sweet flavour and bold umami character, served with rosemary potatoes and Brussels sprouts, lime mayo, mango mustard and cocktail sauce.