Main Menu
A TIMELESS CLASSIC TO START WITH..
OYSTERS – A full rich and creamy oyster with hint of sweetness and lasting mineralisation.
Oysters (Natural) (gf)
$5.80 Each | ½ Dozen – $32.00 | 1 Dozen – $62.00
Kilpatrick
Pancetta, bread crumbs, chilli and soy sauce
$6.20 Each | 1⁄2 Dozen – $34.00 | 1 Dozen – $64.00
$6.20 Each | 1⁄2 Dozen – $34.00 | 1 Dozen – $64.00
Lime Spicy Guacamole (gf)
Green Caviar and Soy Sauce
$7.00 Each | 1⁄2 Dozen – $36.00 | 1 Dozen – $66.00
$7.00 Each | 1⁄2 Dozen – $36.00 | 1 Dozen – $66.00
Mixed Oyster Plate
½ dozen – $39.00 | 1 dozen – $66.00
Garlic Bread
Toasted fresh bread with garlic butter
SMALL PLATES
Chilli & Sesame Scallops (4) (gf)
Roasted scallops on a bed of creamy peas topped with fresh mint leaves
Tuna Tartare (gf)
High-grade seared fresh yellow-fin Australian tuna, tomato concassé and avocado finished with a sesame, mint, chilli and ginger dressing
Charcoal-Grilled Prawn Skewer (3)(gf)
Charcoal-grilled marinated prawns, served with an apple cider vinegar, chilli, honey and ginger sauce with shredded wakame garnished with sesame seeds
Storm Clams (4 Giant Clams)
Storm clams sautéed in extra virgin olive oil, garlic and lemon grass flavoured with coconut milk and prawn bisque and served with toasted bread
ENTREE
Prawns With Melon (6) (gf)
Cold dish of steamed prawns served with rock melon sprigs and mint mayonnaise
Salt & Pepperberry Calamari (gf)
Spiced & crispy fried baby QLD calamari served with shallots, chilli and lemon
Signature Charcoal-Grilled Tuna Belly (gf)
Charcoal-grilled tuna belly marinated with sage, rosemary, chilli, garlic and EVO served with sautéed seasonal vegetables
Mussels In Spicy Sauce
Mussels sautéed with extra virgin olive oil, garlic, chilli pepper, red capsicum, parsley, white wine and prawn bisque served with toasted bread
SALADS
Coconut Prawn Salad (gf)
Crispy coconut prawns, mango and mixed leaves drizzled with a citrus dressing served with mustard and mango sauce
Giant Octopus Salad (gf)
Giant WA octopus, green tomatoes, red onion, chilli, shallots with EVO and lemon dressing
Vegan Quinoa Salad (v)(vg)(gf)
Quinoa, green beans, courgettes, cherry tomatoes, radish, orange, walnuts, vegan cheese, mint and finished w. citrus dressing
MAINS
Signature Caribbean Fish Curry
A selection of fresh seafood and vegetables served with toasted bread
Signature Crust Fish Chowder
A selection of fresh seafood cooked in the oven in a spicy prawn bisque with cherry tomatoes and a touch of Napoli sauce covered with a crispy crust
Lobster & Crab Ravioli
Ravioli stuffed with crab, prawns and lobster in prawn bisque sauce, chilli, garlic and a touch of Napoli sauce
Squid Ink Seafood Linguine
A selection of fresh seafood in a white wine and prawn bisque sauce
Prawn Linguine
Prawns marinated in EVO, garlic and chilli with cherry tomatoes tossed in a white wine and prawn bisque sauce, finished with a charcoal-grilled king prawn and fried rocket
Truffle Gnocchi (v)
Potato gnocchi cooked in a rich sauce with mushrooms, black truffle paste, parmesan, parsley and a touch of cream
Vegan Ratatouille (vg)
Slow cooked mixed seasonal vegetables served with anise-flavoured rice, topped with crispy bread and sweet & sour on the side
Beer Battered Fish
A filet of Hake served with crunchy chips, lemon and lime mayonnaise
Jordon’s Iconic Fish Burger
Grilled BBQ Yellowfin tuna, crispy pancetta, cheddar, pepper and vinegar red onion, lettuce, spicy radish, and lime mayo in a black charcoal bun served with sweet potato chips
FROM THE LAND
Charcoal-Grilled 350g Rib-Eye On The Bone (gf)
Charcoal-grilled grass fed Rib-Eye on the bone served with green leaves, roasted rosemary potatoes and peppercorn sauce
Lamb Cutlets (4) (gf)
Tender Lamb Cutlets marinated in EVO, garlic, rosemary and black pepper char-grilled on coals, served with a ratatouille of seasonal vegetables
Pork Chops (300g)
Pork chop marinated with dijon mustard and mustard seeds, cooked over coals, served with rosemary potatoes and FIGJAM’S “Davidson plum jam”
Chicken In Mushroom Sauce (gf)
Free–range chicken breast and zucchini
balsamic carpaccio with brown mushroom jus
balsamic carpaccio with brown mushroom jus
ADD 1⁄2 lobster
ADD King Prawns (2)
LIVE SEAFOOD
Mud Crab (Live)
Cooked in garlic, chilli, red capsicum, cherry tomato and white wine sauce with prawn bisque accompanied with linguine pasta
Eastern Rock Lobster (live)
The rockstar of the sea with its luscious sweet flavour and bold umami character, served with rosemary potatoes and brussels sprouts, lime mayo, mango mustard, cocktail sauce
FROM THE OCEAN TO THE TABLE
Marinated and charcoal-grilled, served with a homemade sauce and lemon
Whole Humpty Doo Barramundi (gf)
Whole Flounder, New Zealand (gf)
Whole Longline Snapper, New Zealand (gf)
Whole Lobster (gf)
(Mornay + $ 5.00)
1⁄2 Lobster (gf)
Moreton Bay bugs (3) (gf)
(Mornay + $ 5.00)
Charcoal-Grilled Salmon Fillet (gf)
Charcoal-grilled Salmon filet marinated with herbs served with broccolini
Monkfish (gf)
Monkfish marinated with extra virgin olive oil, rosemary and garlic slow-cooked with crispy prosciutto and balsamic vinegar glaze
Jordon’s Seafood Platter (for 2)
• 2 x 1⁄2 Lobster (GF)
• 1 ⁄ 2 Dozen oysters (natural or Kilpatrick)
• 6 x BBQ King Prawns (GF)
• Salt & Pepperberry Calamari
• 2 x Moreton Bay bugs (GF)
• 1 x Beer battered fish filet
• Mixed sides (chips, sweet potato chips, brussel sprouts, broccoli)
Selection of homemade sauce (lime mayo, mango mustard, cocktail sauce, sweet chilli)
• 1 ⁄ 2 Dozen oysters (natural or Kilpatrick)
• 6 x BBQ King Prawns (GF)
• Salt & Pepperberry Calamari
• 2 x Moreton Bay bugs (GF)
• 1 x Beer battered fish filet
• Mixed sides (chips, sweet potato chips, brussel sprouts, broccoli)
Selection of homemade sauce (lime mayo, mango mustard, cocktail sauce, sweet chilli)
SIDES
Brussel Sprouts (v) (gf)
Cooked with honey, smoked paprika and roasted pine nuts
Roasted Rosemary Potatoes (v) (gf)
Garden Salad (v) (gf)
Crunchy Chips (v)
Sweet Potato Chips (v)
DISCOVER OUR MENU
MP = Market Price
GF = gluten free, V = vegetarian, VG = vegan
Dietary Menu Available
No Split Bills
Sunday 10% surcharge & Public Holidays 15% surcharge
Please note there is a 1.1% surcharge on all credit card transactions
Make a booking
Reserve your table today by giving us a call or sending an email.