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Jordon's Seafood

Dessert Menu

ENDING ON A SWEET NOTE

Signature millefoglie

Mille-feuille with creamy custard and fresh wild berries
16

Pear al campari (GF)

Campari and sweet caramelised pears on a bed of creamy custard
16

Homemade creme brulee

Baked English cream topped with burnt caramelised sugar
16

Dessert Platters

A platter of signature millefoglie, Pear al campari, homemade creme brulee
39

Gelato

(Price Per Scoop) Chocolate, Strawberry Yoghurt Ripple, Vanilla Bean
6

Sorbet

(Price Per Scoop) Lemon & Lime
6

HOT BEVERAGES

Flat white

5.5

Cappuccino

5.5

Latte

5.5

Long Black

5.5

Doppio

5.5

Mocha

5.5

Short Black

5.5

Ristretto

5.5

Macchiato

5.5

Piccolo Latte

5.5

Chai Latte

6

Hot Chocolate

6

Syrup – Caramel / Hazelnut / Vanilla

0.5

Soy, Lactose free, Almond, Oat, Extra Shot

0.5

Affogato

10

Affogato W. Liqueur

16

English Breakfast Tea

5

Earl Grey Tea

5

Peppermint Tea

5

Chamomile Tea

5

Green Tea

5

*GF = Gluten Free
Public holidays 10 % surcharge applies Apologies, we are unable to split bills

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(02) 9262 2412
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