Save room. The chocolate dome and our rotating house desserts are the sweet full stop on a night of seafood and harbour views — the course nobody regrets ordering. Book a table and leave space for one more.
Triple Chocolate Dome
19
A cocoa jaconde biscuit topped with layers of dark, milk and white
chocolate mousse, finished with a glossy chocolate mirror glaze.
Pistachio And Raspberry Dome
19
Coconut dacquoise biscuit layered with dark chocolate mousse and a pistachio
and raspberry centre, finished with a glossy green glaze and coconut rim.
Vegan Red Velvet (DF) (GF) (EF)
20
Red velvet biscuit layered with coconut dacquoise, strawberry
compote and apricot mousse, finished with a red velvet spray.
Oreo Cheesecake
19
Oreo biscuit base topped with creamy Oreo cheesecake, finished with Chantilly
cream and an Oreo biscuit.
Gelato (two scoops)
12
Chocolate, Strawberry Yoghurt Ripple, Vanilla Bean.
Dessert Platter
48
Chef’s selection of three desserts to share.
Affogato
12
Affogato W. Liqueur
18
Frangelico | Liqour 43 | Kahlua
Chai Latte
7
Mocha
7
Macchiato
6
Flat White
6.5
Capuccino
6.5
Latte
6.5
Long Black
6.5
Short Black
5
Hot Chocolate
6
English Breakfast Tea
6
Earl Grey Tea
6
Peppermint Tea
6
Chamomile Tea
6
Green Tea
6
Soy, Lactose free, Almond, Oat MilkGreen Tea
1
Syrup | Caramel / Hazelnut / VanillaGreen Tea
1
10% surcharge on Sundays & 15% surcharge on Public Holidays.
No split bills.
All cards payment will incur a card surcharge fee.
Please advise the staff of any dietary requirements
To make a reservation please use the booking form below. Please contact us for bookings larger than 20 people
