Christmas Day at Jordon’s Seafood
A Waterfront Christmas to Remember
Friday, 25 December 2026 | King Street Wharf, Sydney
Make Christmas Day Something Special!
Celebrate Christmas Day by the harbour with nationally award-winning seafood, beautiful waterfront views and the people who matter most.
Enjoy our specially curated four-course Christmas menu, featuring fresh Australian seafood, signature charcoal-grilled dishes and festive favourites.
Tables are limited and this event books out quickly. Reserve your table today and celebrate Christmas Day the Jordon’s way!
FOUR-COURSE CHRISTMAS MENU | $179pp
CHRISTMAS MENU | $179pp
ON ARRIVAL
Garlic Bread (2 per person)
Toasted fresh bread with garlic and parsley butter.
Large Lime Spicy Pacific Oysters (A) (GF) (3 per person)
A full rich and creamy oyster with a hint of sweetness and lasting mineralisation.
Topped with Native finger lime pearls and tabasco on the side.
Signature Garlic Prawns (I) (2 per person)
Pan-fried prawns tossed in a Napoli sauce with garlic and chilli, finished with a touch of lemon.
Served with a slice of bread.
ENTREE
Each guest to select
Salt & Pepper Calamari (I) (GF)
Spiced & crispy fried baby calamari served with shallots, chilli and lemon.
Mediterranean Charred Octopus (A)
Slow-cooked octopus, finished over charcoal, served with a Mediterranean sauce of chilli, cherry tomatoes, red onion, capers, black olives, roasted peppers and Napoli sauce.
Tuna Tartare (A)(GFO)
High-grade seared fresh Australian Yellowfin tuna, tomato concassé and avocado, finished with mint, chilli, EVO and lemon dressing.
Charcoal-Grilled Prawn Skewer (3) (M) (GF)
Charcoal-grilled marinated prawns served with apple cider vinegar, chilli, honey and ginger sauce with sesame seeds.
MAIN
Each guest to select
Prawn Linguine (M)
Prawns marinated in EVO, garlic and chilli with cherry tomatoes tossed in a white wine and prawn bisque sauce, finished with a charcoal-grilled king prawn and fried rocket.
Lobster & Crab Ravioli (M)
Ravioli stuffed with crab, prawns and lobster in a prawn bisque sauce with chilli, garlic and a touch of Napoli sauce.
Charcoal-Grilled Swordfish Steak (A)
Premium swordfish marinated in EVO, garlic, soy sauce, wholegrain mustard, rosemary and fresh chilli, char-grilled and served with a fresh seasonal mixed salad.
Half Lobster Mornay (I)
Half lobster, steam-cooked with garlic butter, topped with creamy Mornay sauce and finished under the salamander. Served with rosemary potatoes and salad.
Charcoal-Grilled 350g Rib-Eye On The Bone (GF)
Charcoal-grilled grass fed Rib-Eye on the bone served with broccolini, roasted rosemary potatoes and peppercorn sauce.
Charcoal-grilled Whole Humpty Doo Barramundi (A) (GF)
Marinated and charcoal-grilled, served with a homemade sauce and lemon.
SIDES
Shared in the middle of the table
Broccolini (GF) (V)
Crunchy Chips (V)
DESSERT
To Share
Chef’s Selection
GF = Gluten Free | GFO = Gluten Free optional | DF = Dairy Free | V = Vegetarian | VG = Vegan
Seafood Origin: A = Australian | I = Imported | M = Mixed
Please note we are halal certified. Certificate available upon request.
10% surcharge on Sundays & 15% surcharge on Public Holidays.
No split bills.