Discover the refined taste of Black River Oscietra Caviar, sustainably produced in Uruguay. Rich, buttery and delicately balanced with notes of toasted nuts and a subtle hint of the sea.
Savour the complete Oscietra Caviar experience with your own 10g tin.
Elevate your dining experience with a luxurious touch of caviar, available to add to any dish of your choice. Our chef recommends pairing it with freshly shucked oysters or tuna tartare for an extra-special finish
A little luxury goes a long way.
Discover Black River Oscietra Caviar at Jordon’s Seafood, where premium seafood meets beautiful waterfront dining in Darling Harbour.
