New Year's Eve at Jordon's Seafood
Celebrate New Year's Eve at Australia's Award-Winning Seafood Restaurant
Limited tables available. Book your New Year's Eve celebration now.
Ring in 2027 with an unforgettable waterfront dining experience!
Indulge in a specially curated four-course menu featuring fresh seafood, premium cuts and signature dishes, complemented by a glass of Prosecco on arrival.
4 | Course New Year's Eve Menu | $149 per person
Make your final evening of the year one to remember with exceptional dining and beautiful harbour views.
Limited tables available. Book your New Year’s Eve celebration now.
NEW YEAR'S EVE MENU | $149pp
ON ARRIVAL
A glass of Prosecco
Garlic Bread (2 per person)
Toasted fresh bread with garlic and parsley butter.
Large Pacific Oyster Lime Spicy (A)(GF) (3 per person)
A full, rich and creamy oyster with a hint of sweetness and lasting mineralisation. Topped with native finger lime pearls and Tabasco on the side.
ENTRÉE | CHOICE OF
Each guest to select
Salt & Pepper Calamari (I) (GF)
Spiced & crispy fried baby calamari served with shallots, chilli and lemon.
Signature Garlic Prawns (4)(I)
Pan-fried prawns tossed in a Napoli sauce with garlic and chilli, finished with a touch of lemon. Served with a slice of bread.
Tuna Tartare (A)(GFO)
High-grade seared fresh Australian Yellowfin tuna, tomato concassé and avocado, finished with mint, chilli, EVO and lemon dressing.
MAIN
Each guest to select
Prawn Linguine (M)
Prawns marinated in EVO, garlic and chilli with cherry tomatoes tossed in a white wine and prawn bisque sauce, finished with a charcoal-grilled king prawn and fried rocket.
Lobster & Crab Ravioli (M)
Ravioli stuffed with crab, prawns and lobster in a prawn bisque sauce with chilli, garlic and a touch of Napoli sauce.
Charcoal-Grilled Salmon Fillet (A)(GF)
Charcoal-grilled salmon fillet marinated with herbs, served with broccolini.
Charcoal-Grilled 350g Rib-Eye On The Bone (GF)
Charcoal-grilled grass fed Rib-Eye on the bone served with broccolini, roasted rosemary potatoes and peppercorn sauce.
Charcoal-grilled Whole Humpty Doo Barramundi (A) (GF)
Marinated and charcoal-grilled, served with a homemade sauce and lemon.
SIDES
Shared in the middle of the table
Broccolini (GF) (V)
Crunchy Chips (V)
DESSERT
To Share
Chef’s Selection
GF = Gluten Free | GFO = Gluten Free optional | DF = Dairy Free | V = Vegetarian | VG = Vegan
Seafood Origin: A = Australian | I = Imported | M = Mixed
Please note we are halal certified. Certificate available upon request.
10% surcharge on Sundays & 15% surcharge on Public Holidays.
No split bills.
Add On | Beverage Packages
2 HOURS – Starting from $65pp | 3 HOURS – Starting from $75pp
Wine
- Prosecco
- Sauvignon Blanc
- Rosé
- Cabernet Sauvignon
- Riesling
- Chardonnay
Beer
- Heineken
- Hahn SuperDry Low Carb
- Stone & Wood Pacific Ale
- Corona
- Apple Cider
Soft Drinks
- Coke
- Coke Zero
- Sprite
- Fanta
- Ginger Ale