Express Lunch Menu
Available Monday to Friday 12- 3 pm
Available only for groups of up to 14 people
Complimentary glass of house wine, selected beer or soft drink
EXPRESS LUNCH MENU
Salt & Pepperberry Calamari (I)
25
Spiced & crispy fried baby calamari served with shallots, chilli and chargrilled lemon. Served with side salad or chips
Beer Battered Fish (I)
26
A fillet of Whiting served with crunchy chips and lemon-lime mayonnaise. Chips can be replaced with side salad.
Coconut Prawn Salad (I) (GF)
26
Crispy coconut prawns, mango, and mixed leaves drizzled with a citrus dressing served with a mustard and mango sauce.
Jordon’s Iconic Fish Burger (A)
29
Grilled BBQ Yellowfin tuna, crispy pancetta, cheddar, pepper and vinegar red onion, lettuce, spicy radish, and lime mayo in a black charcoal bun served with sweet potato chips
Charcoal-Finished Chicken Supreme
30
Slow-cooked chicken finished over charcoal and served on a rich sauce of caramelised onions, cherry tomatoes, olives and rosemary.
Gnocchi Napoli Sauce (V)
25
Potato gnocchi cooked in a rich tomato sauce with EVO, garlic and fresh basil.
Add Chicken +$6
Mussels in Spicy Sauce (A)
25
Mussels sautéed with EVO, garlic, chilli pepper, red capsicum, and parsley with white wine and prawn bisque served with toasted bread.
GF = Gluten Free | VG = Vegan | V = Vegetarian
Country of origin labelling : A = Australian | I = Imported | M = Mixed
10% surcharge on Sundays & 15% surcharge on Public Holidays.
No split bills.
Please advise the staff of any dietary requirements