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Jordon's Seafood

Functions and Events

Jordon’s Seafood is an ideal event venue, with a variety of banquet menus
for all functions and celebrations. Our venue offers the perfect space to entertain and host
a memorable event along with fresh seafood.
Minimum of 10 guests.

THE FISHERMAN $89 MENU

On Arrival

Shared in the middle of the table

Garlic Bread

Entree

Shared in the middle of the table

Vegan Quinoa Salad (v) (vg) (gf)

Quinoa, courgettes, cherry tomatoes, radish, orange,
walnuts, vegan cheese, mint and finished with citrus dressing

Prawns With Melon (6)

Cold dish, steamed prawns served with rock melon sprigs and mint mayonnaise

Salt & Pepperberry Calamari (gf)

Spiced & crispy fried baby calamari served with shallots, chilli and lemon

Mussels In Spicy Sauce

Mussels sautéed with EVO, garlic, chili pepper, red capsicum, parsley, white wine and prawn bisque served with toasted bread

Main

Each guest to select

Vegetable Ratatouille (vg)

Slow cooked mixed seasonal vegetables served with anise-flavoured rice, topped with crispy bread and sweet & sour on the side

Prawn Linguine

Prawns marinated in EVO, garlic, chilli with cherry tomatoes tossed in a white wine and prawn bisque sauce, finished with a chargrilled king prawn and fried rocket

Beer Battered Fish

Whiting fillet served with crunchy chips, lemon and lime mayonnaise

Chicken In Mushroom Sauce (gf)

Free range chicken breast and zucchini balsamic carpaccio with brown mushroom jus

Charcoal-Grilled Whole Barramundi (gf)

Marinated and charcoal-grilled served with a homemade sauce and lemon

Dessert

To share

Chef’s selection of mignon desserts

THE SAILOR $99 MENU

On Arrival

Shared in the middle of the table

Garlic Bread

Entree

Shared in the middle of the table

Chilli & Sesame Scallops (gf)

Roasted scallops on a bed of creamy peas topped with fresh mint leaves

Salt & Pepperberry Calamari (gf)

Spiced & crispy fried baby calamari served with shallots, chilli and lemon

Signature Charcoal-Grilled Tuna Belly (gf)

Charcoal-grilled tuna belly marinated with sage, rosemary, chilli,
garlic and EVO served with sautéed seasonal vegetables

Mussels In Spicy Sauce

Mussels sautéed with EVO, garlic, chili pepper, red capsicum, parsley, white wine and prawn bisque served with toasted bread

Main

Each guest to select

Vegetable Ratatouille (vg)

Slow cooked mixed seasonal vegetables served with anise flavoured rice, topped with crispy bread and sweet & sour on the side

Beer Battered Fish

Whiting fillet served with crunchy chips, lemon and lime mayonnaise

Squid Ink Seafood Linguine

A selection of fresh seafood in a white wine and prawn bisque sauce

Pork Chop (300g)

Pork chops marinated with dijon mustard and mustard seeds, cooked over coals and served with rosemary potatoes and “Davidson plum jam”

Charcoal-Grilled Whole Barramundi (gf)

Marinated and charcoal-grilled served with a homemade sauce and lemon

Dessert

To share

Chef’s selection of mignon desserts

THE CAPTAIN $115 MENU

On Arrival

Shared in the middle of the table

Croutons with Seafood

Entree

Each guest to select

Large Pacific Oysters (gf)

1/2 dozen

Tuna Tartare (gf)

High-grade seared fresh yellow-fin Australian tuna, tomato concasse and avocado
finished with sesame, mint, chilli and ginger dressing

Charcoal-Grilled Prawn Skewer (3) (gf)

Charcoal-grilled marinated prawns, served with apple cider vinegar, chilli, honey
and ginger sauce with sesame seeds

Salt & Pepperberry Calamari (gf)

Spiced and crispy fried baby calamari served with shallots, chilli and lemon

Coconut Prawns Salad (gf)

Crispy coconut prawns, mango and mixed leaves drizzled with a citrus dressing

Main

Each guest to select

All mains are served with a selection of sides to share: Rosemary potatoes, brussels sprouts & garden salad

Lobster & Crab Ravioli

Ravioli stuffed with crab, prawns and lobster in prawn bisque sauce, chilli, garlic and a touch of Napoli sauce

Truffle Gnocchi (v)

Potato gnocchi cooked in a rich sauce with mushrooms, black truffle paste, parmesan, parsley and a touch of cream

Charcoal-Grilled Whole Snapper (gf)

Marinated and charcoal-grilled served with a homemade sauce and lemon

Charcoal-Grilled Salmon Fillet (gf)

Marinated and charcoal-grilled served with a homemade sauce and lemon

Charcoal-Grilled Whole Barramundi (gf)

Marinated and charcoal-grilled served with a homemade sauce and lemon

Charcoal-Grilled Whole Barramundi (gf)

Marinated and charcoal-grilled served with a homemade sauce and lemon

Lamb Cutlets (gf)

Tender lamb cutlets marinated in EVO, garlic, rosemary and black pepper, char-grilled on coals, served with a ratatouille of seasonal vegetables.

Dessert

To share

Chef’s selection of mignon desserts

THE ADMIRAL $140 MENU

On Arrival

Shared in the middle of the table

Croutons with Seafood

Mixed Oyster Plate

Entree

Each guest to select

Salt and Pepperberry Calamari (gf)

Spiced and crispy fried baby calamari served with shallots, chilli and lemon

Tuna Tartare (gf)

High-grade seared fresh yellow-fin Australian tuna, tomato concasse and avocado
finished with, mint, chilli EVO and lemon dressing

Vegan Quinoa Salad (v) (vg) (gf)

Quinoa, courgettes, cherry tomatoes, radish, orange, walnuts, vegan cheese, mint and finished with citrus dressing

Charcoal-Grilled Prawn Skewer (gf)

Charcoal-grilled marinated prawns, served with an apple cider vinegar, chili, honey and ginger sauce with sesame seeds

Signature Charcoal-Grilled Tuna Belly (gf)

Charcoal-grilled tuna belly marinated with sage, rosemary, chilli, garlic and EVO served with sautéed seasonal vegetables

Cured Salmon Carpaccio (gf)

Cured salmon carpaccio served with almond cream, plums puree,
pomegranate, almond flake, basil oil

Main

Each guest to select

All mains served w. selection of sides to share: Rosemary potatoes & garden salad

Charcoal-Grilled 1/2 Lobster (gf)

Marinated and charcoal-grilled served with a homemade sauce and lemon

Charcoal-Grilled Whole Snapper (gf)

Marinated and charcoal-grilled served with a homemade sauce and lemon

Charcoal-Grilled Whole Flounder (gf)

Marinated and charcoal-grilled served with a homemade sauce and lemon

Charcoal-Grilled Whole Barramundi (gf)

Marinated and charcoal-grilled served with a homemade sauce and lemon

Monkfish (gf)

Monkfish marinated with extra virgin olive oil, rosemary and garlic slow cooked
with crispy prosciutto and balsamic vinegar glaze

Charcoal-Grilled 350g Rib-Eye On The Bone (gf)

Charcoal-grilled grass fed Rib-Eye on the bone served with green leaves, roasted
rosemary potatoes and peppercorn sauce

Dessert

Alternative Serve

Chef’s selection of daily desserts

BEVERAGE PACKAGES

2 HOURS – Starting from $60pp
3 HOURS – Starting from $70pp

T’Gallant Prosecco

Squealing Pig Sauvignon Blanc

Squealing Pig Rose

Penfolds Max Cabernet Sauvignon

Riesling

Chardonnay

Great Northern

Peroni

Pure Blonde

Pear or Apple Cider

Soft Drinks

GF = gluten free, V = vegetarian, VG = vegan
Dietary Menu Available
No Split Bills
*Please note a Sunday 10% surcharge & Public Holidays 15% surcharge

Make a booking

Reserve your table today by giving us a call or sending an email.

(02) 9262 2412
Send an Email