Jordon's Seafood

Functions & Events at Our Darling Harbour Seafood Venue

Some venues give you a function room. We give you the harbour. Host up to 130 guests on the water at Jordon’s, with set seafood menus from $99pp, canapés and drinks packages tailored to your night — plus a private dining room and cocktail masterclasses to make it unforgettable. Tell us your date; we’ll handle the rest. Enquire now.

Jordon’s Seafood is an ideal event venue, with a variety of banquet menus
for all functions and celebrations. Our venue offers the perfect space to entertain and host
a memorable event along with fresh seafood.
Minimum of 4 guests.

Planning a celebration? Enquire now — Set menus from $99pp,
Seats up to 130

THE FISHERMAN $99 MENU

On Arrival

Shared in the middle of the table

Garlic Bread

Entree

Shared in the middle of the table

Salt & Pepperberry Calamari (I) (GF) (DF)

Spiced & crispy fried baby calamari served with shallots, chilli and lemon

Mussels In Spicy Sauce (A)

Mussels sautéed with EVO, garlic, chilli pepper, red capsicum, parsley, white wine and prawn bisque served with toasted bread

Main

Each guest to select

Prawn Linguine (M)

Prawns marinated in EVO, garlic, chilli with cherry tomatoes tossed in a white wine and prawn bisque sauce, finished with a chargrilled king prawn and fried rocket

Beer Battered Fish (I) (DF)

Whiting fillet served with crunchy chips, lemon and lime mayonnaise

Charcoal-Finished Chicken Supreme (GF)

Slow-cooked chicken finished over charcoal and served on a rich sauce of caramelised onions, cherry tomatoes, olives and rosemary.

Charcoal-Grilled Whole Flounder (A) (GF) (DF)

Marinated and charcoal-grilled served with a homemade sauce and lemon

Dessert

To share

Chef’s selection of mignon desserts

THE SAILOR $109 MENU

On Arrival

Shared in the middle of the table

Garlic Bread

Entree

Shared in the middle of the table

Chilli & Sesame Scallops (I) (GF) (DF)

Roasted scallops on a bed of creamy peas topped with fresh mint leaves

Salt & Pepperberry Calamari (I) (GF) (DF)

Spiced & crispy fried baby calamari served with shallots, chilli and lemon

Mediterranean Charred Octopus (A) (GF) (DF)

Slow-cooked octopus, finished over charcoal, served with a Mediterranean sauce of chilli cherry tomatoes, red onion, capers, black olives, roasted peppers and Napoli sauce.

Truffle Arancini (V)

Crispy golden risotto balls infused with black truffle, served with zesty lime aioli for a rich yet refreshing finish.

Main

Each guest to select

Garden Vegetable Ragu Spaghetti (VG)

Al dente spaghetti tossed in a slow cooked ragu of seasonal vegetables, tomatoes and aromatic herbs.

Beer Battered Fish (I) (DF)

Whiting fillet served with crunchy chips, lemon and lime mayonnaise

Squid Ink Seafood Linguine (M)

A selection of fresh seafood in a white wine and prawn bisque sauce

Charcoal-Finished Chicken Supreme (GF)

Slow-cooked chicken finished over charcoal and served on a rich sauce of caramelised onions, cherry tomatoes, olives and rosemary.

Charcoal-Grilled Whole Barramundi (A) (GF)

Marinated and charcoal-grilled served with a homemade sauce and lemon

Dessert

To share

Chef’s selection of mignon desserts

THE CAPTAIN $125 MENU

On Arrival

Shared in the middle of the table

Croutons with Seafood (I)

Entree

Each guest to select

Large Pacific Oysters (A) (GF) (DF)

1/2 dozen

Tuna Tartare (A) (GFO) (DF)

High-grade seared fresh yellow-fin Australian tuna, tomato concassé and avocado
finished with sesame, mint, chilli and ginger dressing. Served with a toast of bread.

Charcoal-Grilled Prawn Skewer (3) (I) (GF) (DF)

Charcoal-grilled marinated prawns, served with apple cider vinegar, chilli, honey
and ginger sauce with sesame seeds

Salt & Pepperberry Calamari (I) (GF) (DF)

Spiced and crispy fried baby calamari served with shallots, chilli and lemon

Mediterranean Charred Octopus (A) (GF) (DF)

Slow-cooked octopus, finished over charcoal, served with a Mediterranean sauce of chilli cherry tomatoes, red onion, capers, black olives, roasted peppers and Napoli sauce.

Truffle Arancini (V)

Crispy golden risotto balls infused with black truffle, served with zesty lime aioli for a rich yet refreshing finish.

Main

Each guest to select

All mains are served with a selection of sides to share: Rosemary potatoes, brussel sprouts & garden salad

Lobster & Crab Ravioli (M)

Ravioli stuffed with crab, prawns and lobster in prawn bisque sauce, chilli, garlic and a touch of Napoli sauce

Truffle Gnocchi (V)

Potato gnocchi cooked in a rich sauce with mushrooms, black truffle paste, parmesan, parsley and a touch of cream

Charcoal-Grilled Whole Snapper (A) (GF) (DF)

Marinated and charcoal-grilled served with a homemade sauce and lemon

Charcoal-Grilled Salmon Fillet (A) (GF) (DF)

Marinated and charcoal-grilled served with a homemade sauce and lemon

Charcoal-Grilled Whole Barramundi (A) (GF) (DF)

Marinated and charcoal-grilled served with a homemade sauce and lemon

Slow-Cooked Lamb Rump (GF) (DF)

Tender lamb rump cooked at low temperature for exceptional flavour and texture, served with a rustic ratatouille of seasonal vegetables.

Dessert

To share

Chef’s selection of mignon desserts

THE ADMIRAL $149 MENU

On Arrival

Shared in the middle of the table

Croutons with Seafood (I)

Mixed Oyster Plate (A) (GF) (DF)

Entree

Each guest to select

Salt & Pepperberry Calamari (I) (GF) (DF)

Spiced and crispy fried baby calamari served with shallots, chilli and lemon

Tuna Tartare (A) (GFO) (DF)

High-grade seared fresh yellow-fin Australian tuna, tomato concasse and avocado
finished with, mint, chilli EVO and lemon dressing. Served with a toast of bread.

Charcoal-Grilled Prawn Skewer (3) (I) (GF) (DF)

Charcoal-grilled marinated prawns, served with an apple cider vinegar, chili, honey and ginger sauce with sesame seeds

Signature Charcoal-Grilled Tuna Belly (A) (GF) (DF)

Charcoal-grilled tuna belly marinated with sage, rosemary, chilli, garlic and EVO served with sautéed seasonal vegetables

Cured Salmon Carpaccio (A) (GF) (DF)

Cured salmon carpaccio served with almond cream, plums puree,
pomegranate, almond flake, basil oil

Main

Each guest to select

All mains served w. selection of sides to share: Rosemary potatoes, brussel sprouts & garden salad

Charcoal-Grilled 1/2 Lobster (I) (GF)

Marinated and charcoal-grilled served with a homemade sauce and lemon

Charcoal-Grilled Whole Snapper (A) (GF) (DF)

Marinated and charcoal-grilled served with a homemade sauce and lemon

Charcoal-Grilled Salmon Fillet (A) (GF) (DF)

Marinated and charcoal-grilled served with a homemade sauce and lemon

Charcoal-Grilled Whole Barramundi (A) (GF) (DF)

Marinated and charcoal-grilled served with a homemade sauce and lemon

Charcoal-Grilled Swordfish Steak (A)(GF) (DF)

Premium swordfish marinated in EVO, garlic, soy sauce, wholegrain mustard, rosemary, fresh chilli, char-grilled and served with a fresh seasonal mixed salad.

Charcoal-Grilled 350g Rib-Eye On The Bone (GF)

Charcoal-grilled grass fed Rib-Eye on the bone served with green leaves, roasted
rosemary potatoes and peppercorn sauce

Dessert

To share

Chef’s selection of daily desserts

CANAPE PACKAGES

SELECTION OF 6 | Not include the oysters $75 PP
SELECTION OF 8 | Not include the oysters $90 PP
SELECTION OF 10 | Not include the oysters $105 PP

OYSTERS TO BE PAID PER PIECE

Oyster Natural (A) | $6 each
Oyster Kilpatrick (A) | $6.5 each
Pancetta (pork), bread crumbs, chilli and worcestershire sauce

Calamari (I) (DF) (GF)

Spiced & crispy fried baby calamari served with lime mayo

Scallops (I) (DF) (GF)

Chilli & sesame scallops roasted on a bed of creamy peas topped with fresh mint leaves

Coconut Prawn (I) (DF) (GF)

Crispy coconut prawn served with mustard and mango sauce

King Prawn Skewer (M) (DF) (GF)

Charcoal-grilled marinated prawns, served with an apple cider vinegar, chilli, honey and ginger sauce with with sesame seeds

Tuna Tartare (A) (GFO)

High-grade seared fresh yellow-fin Australian tuna, tomato concassé and avocado
finished with a sesame, mint, chilli, EVO and lemon dressing. Served with a toast of bread.

Mini Tuna Burger (A)

Grilled BBQ Yellowfin tuna, crispy pancetta (pork), cheddar, pepper and vinegar red onion, lettuce, spicy radish, and lime mayo

Cured Salmon (A) (GF)

Cured salmon, rocket, shaved parmigiano cheese, balsamic glaze and lemon dressing

White Anchovies Crouton (I)

White anchovies, red onions, chilli, parsley

Caprese Skewer (GF)

Colorful cherry tomatoes, buffalo mozzarella cherries and fresh basil

Beef Skewer (DF) (GF)

Char-grilled beef flank skewer

Chicken Curry Skewer (DF) (GF)

Char-grilled chicken skewer served with coconut-curry sauce

Truffle & Mushroom Arancini

Fries

BEVERAGE PACKAGES

2 HOURS – Starting from $65pp
3 HOURS – Starting from $75pp

Prosecco

Sauvignon Blanc

Rose

Cabernet Sauvignon

Riesling

Chardonnay

Heineken

Tap Beer

Hahn Super Dry Low Carb

Tap Beer

Stone & Wood Pacific Ale

Tap Beer

Corona

Bottle

Apple Cider

Soft Drinks

GF = gluten free | GFO = gluten free optional | V = vegetarian | VG = vegan
Seafood Origin: A = Australian | I = Imported | M = Mixed

10% surcharge on Sundays & 15% surcharge on Public Holidays.
No split bills.
All cards payment will incur a card surcharge fee.
Please advise the staff of any dietary requirements

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+61 2 9262 2412
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