Chef’s Selection 5 Course Degustation Menu
Jordon’s 5 Course Degustation Menu || $120pp
Our 5-course Degustation Menu offers a range of different flavours for you to enjoy.
Indulge yourself in a world of sensations with our chef’s selected dishes.
The degustation menu is available every day of the week. Bookings are essential and must be made 24hs before.
Minimum 4 people. For bookings of 2 or 3 guests please send us an email.
COURSE 1 DEGUSTATION MENU
Mixed Oysters
Yuzu Avocado, Natural, Kilpatrick
Swordfish Carpaccio
With lemon dressing, basil, cherry tomato, chilli & black olives
Tuna Tartare
High-grade seared fresh yellow-fin Australian tuna, tomato concasse and avocado served with rice and finished with a sesame, mint, chilli and ginger dressing
COURSE 2 DEGUSTATION MENU
Seafood Croutons
With catch of the day seafood
Marinated Salmon
Served with rocket, parmesan and balsamic vinegar glaze
Prawn Skewers
Charcoal-grilled marinated prawns, served with an apple cider vinegar, chilli, honey and ginger sauce with shredded wakame garnished with sesame seeds
COURSE 3 DEGUSTATION MENU
Salt and Pepperberry Squid
Spiced & crispy fried baby calamari served with shallots, chilli and char-grilled lemon
Mussels au Gratin
Mussels stuffed with bread crumbs, parmesan, chilli pepper au gratin
Octopus in a Spicy Sauce
Pan-fried octopus with cherry tomatoes, olives, chilli, basil and a touch of Napoli sauce
Scallops
Shell served roasted scallops on a bed of creamy peas topped with fresh mint leaves
COURSE 4 DEGUSTATION MENU
Gnocchi Frutti di Mare
Potato gnocchi cooked in a prawn bisque with calamari, prawns, clams, mussels, cherry tomatoes, chilli and a touch of napoli sauce
Moreton Bay bugs
Steamed and served with a selection of homemade sauces (lime mayonnaise, cocktail sauce & mango mustard)
Prawn Skewers
Charcoal-grilled marinated prawns, served with an apple cider vinegar, chilli, honey and ginger sauce with shredded wakame garnished with sesame seeds
COURSE 5 DEGUSTATION MENU
Dessert
Chef’s selection dessert platter
MATCHING PREMIUM WINES
Add matching premium wines || $65pp
First course: NV T’Gallant – Prosecco
South Eastern Australia
Jim Berry The Atherley – Riesling Adelaide Hills
Adelaide Hills
William Fevre Domaine – Chablis France
France
Please note a Sunday 10% surcharge & Public Holidays 15% surcharge
Please note there is a 1.1% surcharge for all credit card transactions
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