Chef’s Selection 5 Course Degustation Menu
Jordon’s 5 Course Degustation Menu || $120pp
Our 5-course Degustation Menu offers a range of different flavours for you to enjoy.
Indulge yourself in a world of sensations with our chef’s selected dishes.
The degustation menu is available every day of the week. Bookings are essential and must be made 24hs before.
Minimum 4 people.
COURSE 1 DEGUSTATION MENU
Mixed Oysters
Yuzu Avocado, Natural, Kilpatrick
Swordfish Carpaccio
With lemon dressing, basil, cherry tomato, chilli & black olives
Tuna Tartare
High-grade seared fresh yellow-fin Australian tuna, tomato
concasse and avocado served with rice and finished
with a sesame, mint, chilli and ginger dressing
concasse and avocado served with rice and finished
with a sesame, mint, chilli and ginger dressing
COURSE 2 DEGUSTATION MENU
Seafood Croutons
With catch of the day seafood
Marinated Salmon
Served with rocket, parmesan and balsamic vinegar glaze
Prawn Skewers
Charcoal-grilled marinated prawns, served with an
apple cider vinegar, chilli, honey and ginger sauce
with shredded wakame garnished with sesame seeds
apple cider vinegar, chilli, honey and ginger sauce
with shredded wakame garnished with sesame seeds
COURSE 3 DEGUSTATION MENU
Salt and Pepperberry Squid
Spiced & crispy fried baby calamari served with shallots, chilli
and char-grilled lemon
and char-grilled lemon
Mussels au Gratin
Mussels stuffed with bread crumbs, parmesan, chilli pepper au gratin
Octopus in a Spicy Sauce
Pan-fried octopus with cherry tomatoes, olives, chilli, basil and a
touch of Napoli sauce
touch of Napoli sauce
Scallops
Shell served roasted scallops on a bed of creamy peas topped with
fresh mint leaves
fresh mint leaves
COURSE 4 DEGUSTATION MENU
Gnocchi Frutti di Mare
Potato gnocchi cooked in a prawn bisque with calamari,
prawns, clams, mussels, cherry tomatoes,
chilli and a touch
of napoli sauce
prawns, clams, mussels, cherry tomatoes,
chilli and a touch
of napoli sauce
Moreton Bay bugs
Steamed and served with a selection of homemade
sauces (lime mayonnaise, cocktail sauce & mango mustard)
sauces (lime mayonnaise, cocktail sauce & mango mustard)
Prawn Skewers
Charcoal-grilled marinated prawns, served with an apple
cider vinegar, chilli, honey and ginger sauce with
shredded wakame garnished with sesame seeds
cider vinegar, chilli, honey and ginger sauce with
shredded wakame garnished with sesame seeds
COURSE 5 DEGUSTATION MENU
Dessert
Chef’s selection dessert platter
MATCHING PREMIUM WINES
Add matching premium wines || $65pp
First course: NV T’Gallant – Prosecco
South Eastern Australia
Jim Berry The Atherley – Riesling Adelaide Hills
Adelaide Hills
William Fevre Domaine – Chablis France
France
*Please note a 10% service fee for bookings over 10pp
10% surcharge on Sundays & 15% surcharge on Public Holidays.
No split bills.
All cards payment will incur a card surcharge fee.
Please advise the staff of any dietary requirements
DISCOVER OUR MENU
Reserve your table for 20 or more today by giving us a call or sending an email.