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Jordon's Seafood

Chef’s Selection 5 Course Degustation Menu

Jordon’s 5 Course Degustation Menu || $120pp

Our 5-course Degustation Menu offers a range of different flavours for you to enjoy.

Indulge yourself in a world of sensations with our chef’s selected dishes.

The degustation menu is available every day of the week. Bookings are essential and must be made 24hs before.

Minimum 4 people. For bookings of 2 or 3 guests please send us an email.

COURSE 1 DEGUSTATION MENU

Mixed Oysters

Yuzu Avocado, Natural, Kilpatrick

Swordfish Carpaccio

With lemon dressing, basil, cherry tomato, chilli & black olives

Tuna Tartare

High-grade seared fresh yellow-fin Australian tuna, tomato concasse and avocado  served with rice and finished with a sesame, mint, chilli and ginger dressing

COURSE 2 DEGUSTATION MENU

Seafood Croutons

With catch of the day seafood

Marinated Salmon

Served with rocket, parmesan and balsamic vinegar glaze

Prawn Skewers

Charcoal-grilled marinated prawns, served with an apple cider vinegar, chilli, honey and ginger sauce with shredded wakame garnished with sesame seeds

COURSE 3 DEGUSTATION MENU

Salt and Pepperberry Squid

Spiced & crispy fried baby calamari served with shallots, chilli and char-grilled  lemon

Mussels au Gratin

Mussels stuffed with bread crumbs, parmesan, chilli pepper au gratin

Octopus in a Spicy Sauce

Pan-fried octopus with cherry tomatoes, olives, chilli, basil and a touch of Napoli sauce

Scallops

Shell served roasted scallops on a bed of creamy peas topped with fresh mint leaves

COURSE 4 DEGUSTATION MENU

Gnocchi Frutti di Mare

Potato gnocchi cooked in a prawn bisque with calamari, prawns, clams, mussels,  cherry tomatoes, chilli and a touch of napoli sauce

Moreton Bay bugs

Steamed and served with a selection of homemade sauces (lime mayonnaise, cocktail sauce & mango mustard)

Prawn Skewers

Charcoal-grilled marinated prawns, served with an apple cider vinegar, chilli, honey and ginger sauce with shredded wakame garnished with sesame seeds

COURSE 5 DEGUSTATION MENU

Dessert

Chef’s selection dessert platter

MATCHING PREMIUM WINES

Add matching premium wines || $65pp

First course: NV T’Gallant – Prosecco

South Eastern Australia

Jim Berry The Atherley – Riesling Adelaide Hills

Adelaide Hills

William Fevre Domaine – Chablis France

France

DISCOVER OUR MENU

Main Menu

Drinks Menu
Dessert Menu

Make a booking

Reserve your table today by giving us a call or sending an email.

(02) 9262 2412
Send an Email