Chef’s Selection 5 Course Seafood Degustation
Jordon’s 5 Course Degustation Menu || $120pp
Hand the night to the chef. Five courses of the day’s best seafood, built to surprise and finish before you’re full, for $120pp. Add the wine match at $65pp and let each glass meet its plate. It’s the easiest way to taste the kitchen at its best. Bookings essential, minimum four. Reserve your seats.
Our 5-course Degustation Menu offers a range of different flavours for you to enjoy.
Indulge yourself in a world of sensations with our chef’s selected dishes.
The degustation menu is available every day of the week. Bookings are essential and must be made 24hs before.
Minimum 4 people.
COURSE 1 DEGUSTATION MENU
Mixed Oysters (A)
Yuzu Avocado, Natural, Kilpatrick
Swordfish Carpaccio (A)
With lemon dressing, basil, cherry tomato, chilli & black olives
Tuna Tartare (A)
High-grade seared fresh yellow-fin Australian tuna, tomato concasse and avocado served with rice and finished with a sesame, mint, chilli and ginger dressing
COURSE 2 DEGUSTATION MENU
Seafood Croutons (A)
With catch of the day seafood
Marinated Salmon (A)
Served with rocket, parmesan and balsamic vinegar glaze
Prawn Skewers (M)
Charcoal-grilled marinated prawns, served with an apple cider vinegar, chilli, honey and ginger sauce with shredded wakame garnished with sesame seeds
COURSE 3 DEGUSTATION MENU
Salt and Pepperberry Squid (I)
Spiced & crispy fried baby calamari served with shallots, chilli and char-grilled lemon
Mussels au Gratin (A)
Mussels stuffed with bread crumbs, parmesan, chilli pepper au gratin
Octopus in a Spicy Sauce (A)
Pan-fried octopus with cherry tomatoes, olives, chilli, basil and a
touch of Napoli sauce
Scallops (I)
Shell served roasted scallops on a bed of creamy peas topped with
fresh mint leaves
COURSE 4 DEGUSTATION MENU
Gnocchi Frutti di Mare (M)
Potato gnocchi cooked in a prawn bisque with calamari, prawns, clams, mussels, cherry tomatoes, chilli and a touch of napoli sauce
Moreton Bay bugs (M)
Steamed and served with a selection of homemade
sauces (lime mayonnaise, cocktail sauce & mango mustard)
COURSE 5 DEGUSTATION MENU
Dessert
Chef’s selection dessert platter
MATCHING PREMIUM WINES
Add matching premium wines || $65pp
First course: NV T’Gallant – Prosecco
South Eastern Australia
Second course: Jim Berry The Atherley – Riesling Adelaide Hills
Adelaide Hills
Third course: William Fevre Domaine – Chablis France
France
10% surcharge on Sundays & 15% surcharge on Public Holidays.
No split bills.
All cards payment will incur a card surcharge fee.
Please advise the staff of any dietary requirements
DISCOVER OUR MENU
Book the 5-course degustation | $120pp, min 4 guests
Reserve your table for 20 or more today by giving us a call or sending an email