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Jordon's Seafood

Christmas Day
at Jordon’s Seafood

Enjoy the most special day of the year with us!

We have designed a unique menu for Christmas Day including our most iconic dishes and perfect to share with all the people you love. Visit Jordon´s for an unforgettable day filled with love, delicious food, refreshing drinks and the best atmosphere.

Jordon’s Seafood is a seafood lover’s paradise. Enjoy spectacular views of Darling Harbour at our waterfront restaurant, with fresh seafood and an extensive wine and cocktail list

Christmas Day Menu 2024

Set menu available all day
4 Course Christmas Menu $170 adults

Make a Booking

4 COURSE CHRISTMAS MENU – $170

ON ARRIVAL

Garlic Bread (2 slices per person)

Toasted fresh bread with garlic butter

Large Pacific Oyster (3 per person)

A full rich and creamy oyster with a hint of sweetness and lasting mineralisation

Catalan Mussels (cold dish)

Mussels seasoned with cherry tomatoes, red onions, basil and lemon emulsion

ENTREE

(Each Guest To Select)

Salt & Pepperberry Calamari (gf)

Spiced & crispy fried baby calamari served with shallots, chilli and lemon

Cured Salmon Carpaccio (gf)

Cured salmon carpaccio served with almond cream, plums puree,
pomegranate, almond flake, basil oil.

Chilli & Sesame Scallops (4) (gf)

Roasted scallops on a bed of creamy peas topped with fresh mint leaves

Charcoal-Grilled Prawn Skewer (3) (gf)

Charcoal-grilled marinated prawns served with apple cider vinegar, chilli,
honey and ginger sauce with sesame seeds

MAINS

(Each guest to select)

Prawn Linguine

Prawns marinated in extra virgin olive oil and chilli with cherry tomatoes tossed
in white wine and prawn bisque sauce, finished with a charcoal-grilled
king prawn and fried rocket

Lobster & Crab Ravioli

Ravioli stuffed with crab, prawns and lobster in prawn bisque sauce, chilli, garlic and
a touch of Napoli sauce

Charcoal-Grilled Barramundi Fillet (gf)

Charcoal-grilled barramundi fillet marinated with herbs and served with broccolini

1/2 Lobster Mornay

Steam-cooked with garlic butter and finished with mornay sauce in the salamander served with rosemary potatoes and salad

Charcoal-Grilled 350g Rib-Eye On The Bone (gf)

Charcoal-grilled grass fed Rib-Eye on the bone served with broccolini, roasted rosemary potatoes and peppercorn sauce

Lamb Cutlets (4) (gf)

Tender lamb cutlets marinated in extra virgin olive oil, garlic, rosemary and black pepper charcoal-grilled on coals, served with a ratatouille of seasonal vegetables

DESSERTS

(Alternate serving)

Chef’s selection of daily desserts

15% surcharge on Public Holidays. No split bills.
All cards payment will incur a card surcharge fee
*Please advise the staff of any dietary requirements..

KIDS MENU – $70

KIDS 4 COURSE SET MENU $70

ON ARRIVAL

Garlic Bread

Toasted fresh bread with garlic butter

ENTREE

(Each guest is to select one)

Lasagna (Entree size)

Gnocchi Napoli (Entree size)

MAINS

(Each guest to select one)

Calamari and Chips

Fish and Chips

Chicken Schnitzel and Chips

DESSERT

Gelato

Christmas vanilla sundae with chocolate sauce

BEVERAGE PACKAGE

3 Hours – Starting from $70pp
2 Hours – Starting from $60pp

T’Gallant Prosecco

Squealing Pig Sauvignon Blanc

Squealing Pig Rose

Penfolds Max Cabernet Sauvignon

Riesling

Chardonnay

Great Northern

Peroni

Pure Blonde

Pear or Apple Cider

Soft Drinks

Make a booking

Reserve your table today by giving us a call or sending an email.

(02) 9262 2412
Send an Email

15% surcharge on Public Holidays. No split bills.
All cards payment will incur a card surcharge fee
*Please advise the staff of any dietary requirements..