Jordon's Seafood

Christmas Day
at Jordon’s Seafood

Enjoy the most special day of the year with us!

We have designed a unique menu for Christmas Day including our most iconic dishes and perfect to share with all the people you love. Visit Jordon´s for an unforgettable day filled with love, delicious food, refreshing drinks and the best atmosphere.

Jordon’s Seafood is a seafood lover’s paradise. Enjoy spectacular views of Darling Harbour at our waterfront restaurant, with fresh seafood and an extensive wine and cocktail list

Christmas Day Menu 2025

Set menu required for all Christmas bookings
4 Course Christmas Menu $170 adults

Make a Booking

4 COURSE CHRISTMAS MENU – $170

ON ARRIVAL

Garlic Bread (2 slices per person)

Toasted fresh bread with garlic butter

Large Pacific Oyster (3 per person)

A full rich and creamy oyster with a hint of sweetness and lasting
mineralisation

Spicy Gazpacho Prawns( 2 Per Person)

Steamed prawns cutlet on watermelon and beetroot spicy gazpacho

ENTREE

(Each Guest To Select)

Salt & Pepperberry Calamari (gf)

Spiced and crispy fried baby calamari served with shallots, chilli and lemon

Cured Salmon Carpaccio (gf)

Cured salmon carpaccio served with almond cream, plums puree,
pomegranate, almond flake and basil oil

Chilli & Sesame Scallops (4) (gf)

Roasted scallops on a bed of creamy peas topped with fresh mint
eaves

Charcoal-Grilled Prawn Skewer (3) (gf)

Charcoal-grilled marinated prawns served with apple cider vinegar, chilli,
honey and ginger sauce with sesame seeds

MAINS

(Each guest to select)

Prawn Linguine

Prawns marinated in extra virgin olive oil and chilli with cherry tomatoes tossed
in white wine and prawn bisque sauce, finished with a charcoal-grilled
king prawn and fried rocket

Lobster & Crab Ravioli

Ravioli stuffed with crab, prawns and lobster in prawn bisque sauce, chilli, garlic
and a touch
of Napoli sauce

Monkfish (GF)

Monkfish marinated with extra virgin olive oil, rosemary and garlic slow-cooked with
crispy prosciutto(pork) and balsamic vinegar glaze

1/2 Lobster Mornay

Steam-cooked with garlic butter and finished with mornay sauce in the
salamander, served with rosemary potatoes and salad.

Charcoal-Grilled 350g Rib-Eye On The Bone (GF)

Charcoal-grilled grass fed Rib-Eye on the bone, served with broccolini, roasted
rosemary potatoes and peppercorn sauce

Charcoal-Grilled Salmon Fillet (GF)

Charcoal-grilled Salmon filet marinated with herbs served with broccolini.

DESSERTS

(Alternate serving)

Chef’s selection of daily desserts

15% surcharge on Public Holidays. No split bills.
All cards payment will incur a card surcharge fee
*Please advise the staff of any dietary requirements..

KIDS MENU – $70

KIDS 4 COURSE SET MENU $70

ON ARRIVAL

Garlic Bread

Toasted fresh bread with garlic butter

ENTREE

(Each guest is to select one)

Lasagna (Entree size)

Gnocchi Napoli (Entree size)

MAINS

(Each guest to select one)

Calamari and Chips

Fish and Chips

Chicken Schnitzel and Chips

DESSERT

Gelato

Christmas vanilla sundae with chocolate sauce

BEVERAGE PACKAGE

3 Hours – Starting from $75pp
2 Hours – Starting from $65pp

Prosecco

Sauvignon Blanc


Rose

Cabernet Sauvignon

Riesling

Chardonnay

Heineken tap beer

Hahn Super Dry low carb tap beer

Stone & Wood Pacific Ale tap beer

Corona

Apple Cider

Soft Drinks

Make a booking

Reserve your table today by giving us a call or sending an email.

+61 2 9262 2412
Send an Email

*Please note a 10% service fee for bookings over 10pp
10% surcharge on Sundays & 15% surcharge on Public Holidays.
No split bills.
All cards payment will incur a card surcharge fee.
Please advise the staff of any dietary requirements