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Jordon's Seafood

JOIN US TO CELEBRATE MELBOURNE CUP – 5TH NOVEMBER 2024

Join us to celebrate Melbourne Cup Lunch 5th Nov 2024.

Jordon’s Seafood is hosting the perfect lunch to celebrate the event that stops the nation!

4 Course Menu – $120

Upgrade to include Natural Oysters (4) to start: $140pp

Watch the big race, stunning views and celebrate with our signature drinks.

Make your booking today for priority seating and don’t miss out!

Waterfront views | Competitions and prizes | Big screens to watch the race | Dress to impress

APPETISERS TO SHARE

Mussels au Gratin

Mussels stuffed with bread crumbs, parmesan, chilli pepper au gratin

Marinated Salmon

Salmon marinated 24 hours in vinegar and white wine. served with rocket, parmigiano shavings and balsamic vinegar glaze

Truffle and Tomatoes Bruschetta (v) (vg)

ENTREE – Choice of

Salt and Pepper Calamari 

Spiced & crispy fried baby calamari served with shallots, chilli and lemon

Signature Charcoal-Grilled Sesame Tuna Belly (gf)

Charcoal-grilled tuna belly marinated with sage, rosemary, chilli, garlic and EVO served with sautéed seasonal vegetables

Prawns With Melon (6) (gf)

Cold dish of steamed prawns served with rock melon sprigs and mint mayonnaise

Vegan quinoa salad (v) (vg)(gf )

Quinoa, green beans, courgettes, cherry tomatoes, radish, orange, walnuts, vegan cheese, mint and finished w. citrus dressing

MAINS – Choice of

Lobster Ravioli

Ravioli stuffed with crab, prawns and lobster in prawns bisque sauce, chilli and a touch of Napoli sauce

Prawn Linguine

Prawns marinated in EVO, garlic and chilli with cherry tomatoes tossed in a white wine and prawn bisque sauce, finished with a charcoal-grilled king prawn and fried rocket

Beer Battered Fish

A filet of Hake served with crunchy chips, lemon and lime mayonnaise

Charcoal-Grilled Salmon Fillet (gf)

Charcoal-grilled Salmon filet marinated with herbs served with broccolini

Whole Humpty Doo Barramundi (gf)

Marinated 24 hours in EVO, garlic, rosemary and sage and cooked on charcoal bbq

Charcoal-Grilled 350g Rib-Eye On The Bone (gf)

Charcoal-grilled grass fed Rib-Eye on the bone served with broccolini, roasted rosemary potatoes and peppercorn sauce

Vegetable Ratatouille (v) (vg)

Slow cooked mixed seasonal vegetables served with anise-flavoured rice, topped with crispy bread

Desserts – Chefs selection

Make a booking

Reserve your table today by giving us a call or sending an email.

*Please note a Sunday 10% surcharge & Public Holidays 15% surcharge
*Please note there is a 1.1% surcharge for all credit card transactions

(02) 9262 2412
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