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Jordon's Seafood

JOIN US TO CELEBRATE MELBOURNE CUP – 4 NOVEMBER 2025

Join us to celebrate Melbourne Cup Lunch 4th Nov 2025.

Jordon’s Seafood is hosting the perfect lunch to celebrate the event that stops the nation!

4 Course Menu – $120

Watch the big race, stunning views and celebrate with our signature drinks.

Make your booking today for priority seating and don’t miss out!

Waterfront views | Competitions and prizes | Big screens to watch the race | Dress to impress

APPETISERS TO SHARE

Large Pacific Oysters (2 pp)

A rich and creamy oyster with a hint of sweetness and lasting
mineralisation

Cured Salmon Carpaccio (GF)

Cured salmon carpaccio served with almond cream, plums puree,
pomegranate, almond flake and basil oil

Spicy Gazpacho Prawns (2 pp)

Steamed prawns cutlet on watermelon and beetroot spicy gazpacho

ENTREE – Choice of

Salt and Pepper Calamari 

Spiced & crispy fried baby calamari served with shallots, chilli and lemon

Salmon Salad

Cured salmon, rocket, cherry tomatoes, shaved parmigiano cheese,
balsamic glaze in lemon dressing

Charcoal-Grilled Prawn Skewer (3)

Charcoal-grilled marinated prawns, served with an apple cider
vinegar, chilli, honey and ginger sauce with sesame seeds

Chilli & Sesame Scallops (4)

Roasted scallops on a bed of creamy peas topped with fresh mint leaves.

MAINS – Choice of

Lobster Ravioli

Ravioli stuffed with crab, prawns and lobster in prawns bisque
sauce, chilli and a touch of Napoli sauce

Prawn Linguine

Prawns marinated in EVO, garlic and chilli with cherry tomatoes tossed
in a white wine and prawn bisque sauce, finished with a
charcoal-grilled king prawn and fried rocket

Beer Battered Fish

A filet of Hake served with crunchy chips, lemon and lime
mayonnaise

Charcoal-Grilled Salmon Fillet (gf)

Charcoal-grilled Salmon filet marinated with herbs served with broccolini

Whole Humpty Doo Barramundi (gf)

Marinated 24 hours in EVO, garlic, rosemary and sage and cooked on
charcoal BBQ

Charcoal-Grilled 350g Rib-Eye On The Bone (gf)

Charcoal-grilled grass fed Rib-Eye on the bone served with
broccolini, roasted rosemary potatoes and peppercorn sauce

Desserts – Chefs selection

BEVERAGE PACKAGE

3 Hours – Starting from $75pp
2 Hours – Starting from $65pp

Prosecco

Sauvignon Blanc


Rose

Cabernet Sauvignon

Riesling

Chardonnay

Heineken tap beer

Hahn Super Dry low carb tap beer

Stone & Wood Pacific Ale tap beer

Corona

Apple Cider

Soft Drinks

Make a booking

Reserve your table today by giving us a call or sending an email.

*Please note a Sunday 10% surcharge & Public Holidays 15% surcharge
*Please note there is a surcharge for all credit card transactions

+61 2 9262 2412
Send an Email