Jordon's Seafood

Enjoy Valentine's Day At Jordon's Seafood

Valentine’s Day at Jordon’s

VALENTINES DAY MENU 2026
$125 PER PERSON

Jordon’s seafood is the most romantic location to celebrate Valentine’s Day. On this special date, we are serving a carefully selected 4 course set menu for $125pp that includes the most exquisite seafood. 

Join us on Valentine’s Day to make the day even more special than it already is. Reserve your table today for priority seating. 

ON ARRIVAL

Glass of sparkling wine and natural oysters(3 per person)

ENTRÉE – EACH GUEST TO SELECT

Cured Salmon Carpaccio (gf)

Cured salmon carpaccio served with almond cream, plums puree, pomegranate, almond flake, basil oil

Chilli & Sesame Scallops (4)

Roasted scallops on a bed of creamy peas topped with fresh mint leaves

Charcoal-Grilled Prawn Skewer (3)(gf)

Charcoal-grilled marinated prawns served with apple cider vinegar, chilli,
honey and ginger sauce with sesame seeds

Salt & Pepperberry Calamari (gf)

Spiced & crispy fried baby calamari served with shallots, chilli and lemon

MAIN – EACH GUEST TO SELECT

Signature Crust Fish Chowder

A selection of fresh seafood cooked in the oven in a spicy prawn bisque with cherry tomatoes and a touch of napoli sauce covered with a crispy crust

Lobster & Crab Ravioli

Ravioli stuffed with crab, prawns and lobster in prawn bisque sauce, chilli, garlic and a touch of Napoli sauce

1/2 Lobster (gf)

Steam-cooked with garlic butter and finished with mornay sauce in the salamander served with rosemary potatoes and salad

Whole Barramundi (gf)

Marinated and charcoal-grilled, served with a homemade sauce and charcoal-grilled lemon

Charcoal-Grilled 350g Rib-Eye On The Bone (gf)

Charcoal-grilled grass fed Rib-Eye on the bone served with broccolini, roasted
rosemary potatoes and peppercorn sauce

DESSERT

Triple Chocolate Dome

Cocoa jaconde biscuit, dark milk and white chocolate mousse, chocolate mirror glaze

Make a booking

Reserve your table for 20 or more today by giving us a call or sending an email.

+61 2 9262 2412
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